User Manual

14
Instructions for the user
7.6 General warnings and advice for use
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
For the best cooking results, we recommend placing cookware in the
centre of the rack.
To prevent any steam in the oven from causing problems, open the
door in two stages: keep it half open (5 cm approx.) for 4-5 seconds
and then fully open. If you need to access the food, always leave the
door open for as short a time as possible to prevent the temperature in
the oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, hot food should not be left inside the oven for too long
after cooking.
7.7 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which
may continue for a brief period of time even after the appliance has been turned off.