Operation Manual

Instructions for the user
95
9. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning plates and racks at
different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts or
foods that require slight grilling.
Plate rack: for placing on top of a plate for cooking foods which may
drip.
Oven plate: useful for collecting fat from foods placed on the rack
above.
Baking plate (on some models only): useful for cooking cakes,
pizza and baked desserts.
Rotisserie rod (on some models only): useful for cooking chicken
and all foods which require uniform cooking over their entire surface.
Rotisserie frame (on some models only): supports the rotisserie
rod.
Not all accessories are provided on some models.
Accessories available on request
The bottom skirting and the self cleaning oven panels can be requested from Authorised Service
Centres.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.