Operation Manual

Instructions for the user
93
8.4 Using the electric grill
To use this function you must first extinguish the oven burner by moving the
relevant knob to the position and then turning the selector to the position.
It is not possible to operate the gas oven and the grill at the same time.
Selecting this function will also activate the rotisserie motor.
8.4.1 How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes
before placing foods inside.
Foods must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be placed on one of the
runners fitted in the various types of ovens, following the guidelines below:
FOODS
RACK ON THE
SHELF
Flat, thin pieces of
meat
3
Rolled roasts 2 - 3
Poultry 2 - 3
8.4.2 Using the rotisserie in cookers with a normal oven
Position the rotisserie frame “B” on the second
runner from the bottom and put the rotisserie
rod “A” into the hole in the base of the oven.
8.4.3 Using the rotisserie in maxi oven cookers
Thread the support frame onto the second
runner from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
To activate this function, turn the switch to .
These operations must be performed with
the oven off and cold.
At the end of cooking, use the tool provided to
slide the rod out of the hole (3) and remove the
frame so that the rotisserie rod can be taken
out of the oven (4).
1) 2)
3) 4)