Technical data

Instructions for the user
67
5.3 Using the rotisserie rod
When cooking with the rotisserie, position
the rod frame on the second runner (see
7.2 Oven runners). Once the rod frame is
inserted, the shaped part must sit facing
outwards (as shown in the figure).
Then prepare the rotisserie rod with the
food, using the clip forks provided.
So that you can handle the rod with the
food on it readily, screw on the handle
provided.
Having prepared the rotisserie rod with
the food, position it on the guide frame as
shown in the figure.
Insert the rod into the hole (detail B) so
that it connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame (detail A).
5.4 Using the reduction pan stands
The reduction pan stands should be placed on top of the hob pan stands as
shown in the adjacent figure. Make sure they are stable.
The WOK pan stand should only be used when cooking with a wok.