Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 46 2. INSTALLING THE APPLIANCE ___________________________________ 48 3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 51 4. FINAL OPERATIONS ___________________________________________ 53 5. DESCRIPTION OF CONTROLS___________________________________ 55 6. USING THE HOB ______________________________________________ 62 7. USING THE OVENS ____________________________________________ 64 8.
Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS.
Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
Instructions for the Installer 2. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's work-top must be at least 750 mm above it. B A Built-in Appliance Free-Standing Installation 2.
Instructions for the Installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. The plug on the end of the power supply cable and the wall socket must be of the same type (in compliance with the relevant national standards). Check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended.
Instructions for the Installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3. If the room has a door that opens directly to the outside, and the room 3 exceeds 1 m no air vent is required. 3 3 2 4.
Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Changing nozzles 1. 2. 3.
Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Rapid Fish Burner Ultra rapid Burner Rated heating capacity (kW) 1.05 1.8 3.0 1.9 4.0 LPG – G30/G31 28/37 mbar (drawing ref. X238) Nozzle diameter 1/100 mm 50 65 85 68 100 Rated heating capacity (kW) By-pass Mm 1/100 30 33 45 45 65 Reduced flowrate (W) 400 500 800 800 1600 Flowrate g/h G30 Flowrate g/h G31 76 131 218 138 291 75 129 215 136 286 NATURAL GAS – G20 20 mbar Auxiliary 1.
Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4.
Instructions for the Installer 4.3 • • 54 Fitting the rear splash-back Place the splash-back on the hob, aligning the holes A with the holes B. Fix the splash-back to the hob by tightening the screws C.
Instructions for the User 5. DESCRIPTION OF CONTROLS 5.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob seconds to enable oven cooking operations.
Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS + FAN BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT + FAN DEFROSTING HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anticlockwise to the maximum flame symbol .
Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° ( )C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.
Instructions for the User 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure for setting the current time.
Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply key and the activates the buzzer. Press the display will light up as shown in figure 1; - - - Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes).
Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1).
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. - Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time.
Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device.
Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob.
Instructions for the User 7. USING THE OVENS 7.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. If both ovens are in use at the same time, there may be problems with delicate cooking processes.
Instructions for the User Caution: when the ovens are in use, the bottom inside surface of the storage compartment may become hot. 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. Set the oven functions knob on the symbol and the thermostat knob on the symbol.
Instructions for the User 8.2 Attention • • • • • • • Grilling processes must never last more than 60 minutes. The oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery.
Instructions for the User Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres. Before using accessories, read the accompanying instructions carefully.
Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 10.
Instructions for the User 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature. 10.
Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTAT FROM 50° TO 280°C ( ) Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes 10.
Instructions for the User 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven.
Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.
Instructions for the User HOT-AIR COOKING PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2
Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
Instructions for the User 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides. Clean it with an ordinary detergent and a non-abrasive sponge.
Instructions for the User 11.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners. Never wash these components in the dishwasher. 11.2.
Instructions for the User 11.3.1 Oven liners The oven is fitted with enamelled liners that are continuously selfcleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 11.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.
Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads).
Instructions for the User • • • • • • • • • 80 Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; For best results, the stone must still be warm; otherwise, wash it in hot water; Use metal mesh or non-abrasive scouring pads, dipped in lemon or vinegar; Never use detergents; Never wash in the dishwasher; Never leave the stone to soak; The damp stone must not be used for a least 8 hours after the end of the cleaning
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 12.
Instructions for the User 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 12.3 Oven door gaskets To allow thorough cleaning of the oven, the door gaskets can be removed. Before removing the gaskets, remove the oven doors as described above.
