Technical data

Instructions for the user
84
8.4 Cooking table (auxiliary oven)
TYPES OF FOOD WEIGHT FUNCTION
MEAT
ROTISSERIE CHICKEN 1-1.2 kg Rotisserie grill
ROTISSERIE PORK NECK 2.5 kg Rotisserie grill
ROAST RABBIT 1 kg Static
ROAST CHICKEN 1 kg Static
GRILLED MEATS
PORK CHOPS 0.8 kg Grill
HAMBURGERS 0.6 kg Grill
PORK SAUSAGES 0.6 kg Grill
PORK SPARE RIBS 0.7 kg Grill
BACON 0.6 kg Grill