Instruction manual

Cleaning and maintenance
83
EN
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Cleaning the inside of the ovens
To keep the ovens in perfect condition,
clean them regularly after allowing them to
cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergent. Carefully
rinse and dry damp parts.
4.6 Pyrolytic cycle
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven cavity.
• Remove the rack/tray support frames.
• Close the door.
We recommend the use of
cleaning products distributed by
the manufacturer.
The ovens should be operated at
the maximum temperature for
about 15-20 minutes after using
cleaning products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Pyrolytic is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve. This
process makes it possible to clean
the inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.