Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Pyrolytic cycle Extraordinary maintenance 5 Installation 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not spray any spray products near the oven. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity.
Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • This appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the gas connection performed by authorised staff.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug.
Description 2 Description 2.
Description EN 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR2 = Ultra-rapid 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Description 5 Door lock indicator light 2.4 Other parts It comes on when the automatic (pyrolytic) cleaning cycle is activated. Shelves 6 Hob burner knobs Useful for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
Description The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. diameters” table in section 3.3 “Using the hob”. EN 2.5 Available accessories Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. WOK ring The pan support must be placed on the hob grid as shown in the figure above.
Description Deep tray Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Tray rack Useful for supporting containers with food during cooking. Rotisserie support (auxiliary oven) To be used to support the rotisserie rod. To be placed over the top of the oven tray; for cooking foods which may drip. Rotisserie rod (auxiliary oven) Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers have to be placed on the hob grids. Make sure they are properly placed. Auxiliary oven rotisserie 1. Position the rotisserie support on the third shelf of the auxiliary oven. 2.
Use 4. Insert the rod into the hole B so that it connects with the rotisserie motor. Remove the handle before closing the door We recommend that you place the tray on the first shelf to collect fats more easily. Pour a little water into the drip tray to prevent smoke from forming. 68 3.4 Using the hob All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob.
Use Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A). 3.5 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.
Use Main oven functions ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking.
Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Use Auxiliary oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease button.
Use 7. Press the clock button programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease buttons at the same time and then turn the oven off manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1.
Use 12. Press the and buttons at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu button down for 2 seconds to display the cooking time remaining. Press the menu button again. The display shows the text and the remaining cooking time in sequence.
Use Modifying the set data 1. Press the clock button . 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button . 2. Hold down the value increase and value decrease buttons at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease time. and buttons at the same 2. Press the clock button .
Use Main oven cooking information table Temperature Static Static Runner position from the bottom 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Turbo/Circulaire Turbo/Circulaire Fan with grill Turbo/Circulaire Circulaire Turbo/Circulaire Turbo/Circulaire Turbo/Circulaire 2 2 3 2 2 2 2 2 180 - 190 180 - 190 250/280 200 180 - 190 180 - 190 180 - 190 180 - 190 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 Weight (Kg) Function Lasagne Pasta bake 3-4 3-4 Roast veal Pork Sausages Roast be
Use Auxiliary oven cooking information table Food Weight (Kg) Function Spit-roast chicken Rotisserie pork neck Roast rabbit Roast chicken 1.2 2.5 1 1 Grill + rotisserie Grill + rotisserie Static Static Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.
Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the doors For easier cleaning, the doors can be removed and placed on a tea towel or other protective sheet. To remove the door proceed as follows: 1.
Cleaning and maintenance The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 4.6 Pyrolytic cycle Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily. Improper use Risk of damage to surfaces 4.
Cleaning and maintenance Setting up the pyrolytic function 1. Turn the function knob to the symbol. Will appear on the display alternating with the minimum pyrolytic cycle time (2 hours). 2. Press the or button to set the duration of the cleaning cycle from a minimum of 2 hours to a maximum of 3 hours and 30 minutes. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 hours 45 minutes. • Heavy dirt: 3 hours 30 minutes. 3.
Cleaning and maintenance 4.7 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. Replacing the interior light bulb (main oven) 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. EN During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed.
Installation 5 Installation 5.1 Gas connection (not valid for the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Installation Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. EN Carefully screw hose connector 3 to the appliance’s gas connector 1 (½” ISO 2281 thread), placing seal 2 between them. Hose connector 4 can also be screwed to hose connector 3, depending on the diameter of the gas hose used.
Installation Connection with a steel hose with bayonet fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them.
Installation This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations. Special attention should be paid to the relevant requirements as for ventilation. The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction.
Installation 2. Remove in sequence, the screws (1), the plate (2) and the seal (3). Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas taps. 3. Replace the nozzle using a 7 mm spanner according to the gas to be used. Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way.
Installation Gas types and Countries 1 Natural gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural gas G20 G20 25 mbar 3 Natural gas G25 G25 25 mbar 4 Natural gas G25.1 G25.1 25 mbar 5 Natural gas G25 G25 20 mbar 6 Natural gas G2.350 G2.
Installation Burner and nozzle characteristics tables 1 Natural gas G20 – 20 mbar AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.2 Nozzle diameter (1/100 mm) 72 97 115 153 Pre-chamber (printed on nozzle) (X) (Z) (Y) (H3) 2 Natural gas G20 – 25 mbar 400 AUX 500 SR 800 R 1400 UR2 Rated heating capacity (kW) 1.1 1.8 3.0 4.2 Nozzle diameter (1/100 mm) 72 94 108 145 Pre-chamber (printed on nozzle) (X) (Z) (H8) (H3) 3 Natural gas G25/G25.
7 Liquid gas – G30/31 - 30/37 mbar AUX SR R UR2 Rated heating capacity (kW) 1.0 1.8 3.0 4.0 Nozzle diameter (1/100 mm) 50 65 85 100 - - - (H4) Reduced flow rate (W) 400 500 800 1400 Rated flow rate G30 (g/h) 73 131 218 291 Rated flow rate G31 (g/h) 8 LPG G30/31 - 37 mbar 71 AUX 129 SR 214 R 286 UR2 Rated heating capacity (kW) 1.10 1.9 3.0 4.
Installation 5.3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.
Installation 3. Proceed with installation of the power supply cable. EN The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Access to the terminal board To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 4.
Installation Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. 5.4 Positioning Heavy appliance Danger of crushing injuries • Position the appliance into the cabinet cutout with the help of a second person.
Installation EN Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. Fastening to wall (where present) Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones.
Installation 1. Use the adjustable feet to level the appliance until it is level and stable on the ground. 5. Connect the snap hook to the appropriate hole on the back of the appliance. 2. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor. Assembling the upstand The upstand should only be installed if the appliance is wall mounted. The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. 3.
Installation Installing the grilled strip Keep a minimum clearance of 150 mm between the appliance and the other furnishings or decorative elements according to the diagram below. EN 2. Secure the upstand to the top by tightening screws C. The strip should only be installed if the appliance is installed as an island. If the appliance is installed as an island, the strip provided should be installed instead of the upstand.
Installation Positioning and levelling the appliance 5.5 Instructions for the installer After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams.
