Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance.
Instructions For this appliance • Before replacing the bulb, switch off the power supply to the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Identification plate 1.
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug.
Description 2 Description EN 2.
Description 2.2 Cooking hob Aux = Auxiliary SR = Semi-rapid R = Rapid UR2 = Ultra-rapid 2.
1 Programmer clock 6 Hob burner knobs Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. Useful for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners.
Description 2.4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). 2.5 Available accessories Some models are not provided with all accessories. WOK ring Cooling fan The fan cools the ovens and comes into operation during cooking.
Description Rack EN Deep tray (on some models only) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Tray rack Useful for supporting containers with food during cooking. Self-cleaning panels (on some models only) Useful for absorbing small grease residues. To be placed over the top of the oven tray; for cooking foods which may drip.
Description Rotisserie support Rotisserie rod To be used to support the rotisserie rod. Useful for cooking chicken and all foods which require uniform cooking over their entire surface. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers have to be placed on the hob grids. Make sure they are properly placed. Gently insert racks and trays into the oven until they come to a stop.
Use Auxiliary oven rotisserie 3.4 Using the hob 1. Position the rotisserie support on the third shelf of the auxiliary oven. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. The pin must be correctly positioned on the shaped part A. 4. Insert the rod into the hole B so that it connects with the rotisserie motor.
Use Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A). 3.5 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.
Use Main oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes.
Eco (on some models only) Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Pyrolytic (on some models only) Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.
Use Auxiliary oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key. The pointer moves to position 12 and the symbol will flash on the display. 2.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Within 5 seconds after the last time you pressed the key or , press the key again to set the cooking end time.
Display reduced brightness To reduce energy consumption in stand-by, briefly press the key to reduce the display brightness. To restore the normal brightness, press the key again. Timer This function only activates the buzzer, without stopping cooking. 1. Press the key and the display will light up as shown in the figure below. 3. Five seconds after you last pressed the key the countdown begins, at the end of which the buzzer activates. 4.
Use Auxiliary oven cooking information table Food Weight (Kg) Function Spit-roast chicken Rotisserie pork neck Roast rabbit Roast chicken 1.2 2.5 1 1 Grill + rotisserie Grill + rotisserie Static Static Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.
Use Main oven cooking information table Temperature Static Static Runner position from the bottom 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Turbo/Circulaire Turbo/Circulaire Fan with grill Turbo/Circulaire Circulaire Turbo/Circulaire Turbo/Circulaire Turbo/Circulaire 2 2 4 2 2 2 2 2 180 - 190 180 - 190 250/280 200 180 - 190 180 - 190 180 - 190 180 - 190 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 Weight (Kg) Function Lasagne Pasta bake 3-4 3-4 Roast veal Pork Sausages Roast be
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the doors 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. EN Igniters and thermocouples 3.
Cleaning and maintenance 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 4.5 Cleaning the inside of the ovens To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts.
Cleaning and maintenance The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones. 1. Clean the base and the upper guard first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly. 2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour. 3.
Cleaning and maintenance Pyrolytic function setting 1. Turn the function knob to the symbol. The programmer sets automatically the minimum cleaning cycle time (90 minutes). 2. Press the key or within 5 seconds to set the cleaning cycle time from a minimum of 90 minutes to a maximum of 3 hours. The set minutes will be indicated by the internal segments of the clockface, while the hours will be indicated by the relevant numbers flashing (1, 2 or 3).
Cleaning and maintenance 4.7 Extraordinary maintenance 4. Slide out and remove the lamp. EN Live parts Danger of electrocution • Disconnect the oven power supply. Replacing the interior light bulb (main oven) 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material. 5.
Cleaning and maintenance Replacing the interior light bulb (auxiliary oven) Removing the oven door seal (not on pyrolytic models) 1. Unscrew bulb protector A (turn anticlockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300°C). To permit thorough cleaning of the oven, the door seal may be removed. There are hooks on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the hooks. 3. Re-fit bulb protector A.
Installation 5.1 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Installation using a hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended for steel hoses and 1.
Installation Carefully screw hose connector 3 to the appliance’s gas connector 1 (½” ISO 2281 thread), placing seal 2 between them. Hose connector 4 can also be screwed to hose connector 3, depending on the diameter of the gas hose used. After tightening the hose connector(s), push gas hose 6 onto the hose connector and secure it with clamp 5 (which must be compliant with the applicable standard).
Connection with a steel hose with bayonet fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them.
Installation Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity.
Installation Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas taps.
Installation Gas types and Countries Gas types 1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G25 G25 25 mbar 3 Natural Gas G25 G25 20 mbar 4 LPG G30/31 G30/31 28/37 mbar G30/31 30/37 mbar G30/31 30/30 mbar 5 LPG G30/31 G30/31 50 mbar 6 City Gas G110 G110 8 mbar 7 City Gas G120 G120 8 mbar 84 IT • GB-IE FR-BE • DE AT • • NL ES PT SE RU DK • • • • • • • • • • • • • • • • • • • • • • •
Installation 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 2 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 3 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced capacity (W) 4 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Rated capacity G30 (g/h) Rated c
Installation 5.3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.
Installation 5.4 Positioning The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Heavy appliance Danger of crushing injuries • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damages to the appliance Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
Installation Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. Depending on the type of installation, this appliance belongs to classes: A - Class 1 If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN 1. Use the adjustable feet to level the appliance until it is level and stable on the ground. 2. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor. C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. Fastening to wall (where present) Heavy appliance Risk of damages to the appliance 3.
Installation 4. Attach the end of the chain to the hook bolt fastened in the wall. 5. Connect the snap hook to the appropriate hole on the back of the appliance. Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Position the upstand on the top, taking care to line up holes A with holes B.
