Oven Instructions for Installation and Use
Table Of Contents
- 1. INSTRUCTIONS FOR SAFE AND PROPER USE
- 2. INSTALLATION OF THE APPLIANCE
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- FINAL OPERATIONS
- 5. DESCRIPTION OF CONTROLS
- USE OF THE COOKING HOB
- 7. USE OF THE OVENS
- 8. AVAILABLE ACCESSORIES
- 9. COOKING HINTS
- 10. CLEANING AND MAINTENANCE
- 11. EXTRAORDINARY MAINTENANCE
- 12. PROBLEMS AND CAUSES
Instructions for the user
9.4 Hot-air grilling (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.
9.5 Delicate cooking (auxiliary oven)
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in
particular. The plate is best inserted at bottom level.
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