Oven Instructions for Installation and Use
Table Of Contents
- 1. INSTRUCTIONS FOR SAFE AND PROPER USE
- 2. INSTALLATION OF THE APPLIANCE
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- FINAL OPERATIONS
- 5. DESCRIPTION OF CONTROLS
- USE OF THE COOKING HOB
- 7. USE OF THE OVENS
- 8. AVAILABLE ACCESSORIES
- 9. COOKING HINTS
- 10. CLEANING AND MAINTENANCE
- 11. EXTRAORDINARY MAINTENANCE
- 12. PROBLEMS AND CAUSES
Instructions for the user
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8. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Oven grill: for cooking food on plates, small
cakes, roasts or food requiring light grilling.
Plate grill: for placing above plate for
cooking foods that might drip.
Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.
Only for auxiliary oven.
Spit Frame: to be inserted in the guides of
the auxiliary oven before using the spit.
Accessories on Request
You can order the lower base and self-cleaning oven panels through
Authorised Assistance Centres.