Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual To save energy Information for European Control Bodies 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Cooking hob Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 3.10 3.11 3.
Contents 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4.7 Instructions Cleaning the hob Cleaning the oven cavity Pyrolytic Removing the door Cleaning the door glazing Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.
1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
Instructions their housings with their respective burner caps. • Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating. • Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone. • The cooking process must always be monitored.
• If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
Instructions • If any liquid does boil over or spill, remove the excess from the cooktop. • Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g.
Instructions be 1.5 - 2 Nm. • If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base. EN check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards.
Instructions • Place the supplied data plate to a suitable adjacent surface or within the instruction manual for future reference. 1.3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged; • non-observance of the user manual provisions; • tampering with any part of the appliance; • use of non-original spare parts. 1.
1.7 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking. • Stop cooking a few minutes before the time normally used.
Description 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Light 4 Seal 2.
1 Hob burner knobs 3 Display Used for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Displays the current time, the selected cooking temperature and function and any time set. Return the knobs to the position off the burners. to turn 2 Return knob This knob allows you to go back to the previous item in the appliance’s menu.
Description 2.4 Other parts Interior lighting Shelves The appliance’s interior lighting comes on: • when the door is opened: • when any function is started, apart from the Vapor Clean function . The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “2.1 General Description”). Cooling fan The fan cools the oven and comes into operation during cooking.
Description Rack Useful for collecting fat from foods placed on the rack above. Useful for supporting containers with food during cooking. Deep tray EN Tray Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for collecting fat from foods placed on the rack above. Supplied and optional accessories can be requested to Authorised Assistance Centres.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the door closed during cooking. • Protect your hands by wearing oven mitts when moving food inside the oven cavity. • Do not touch the heating elements inside the appliance. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
High temperature inside the storage compartment during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not put sealed tins or containers in the oven cavity. • Never leave the appliance unattended during cooking operations where fats or oils could be released.
Use 3.4 Using the accessories Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being removed accidentally must face downwards towards the back of the oven cavity. The ring reducers have to be placed on the hob grids. Make sure they are placed properly. Tray rack The tray rack has to be inserted into the tray.
Use All the appliance’s control and monitoring devices are located on the front panel. The burner controlled by each knob is shown next to the dedicated knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use Correct position of the hob racks Before lighting the hob burners on, make sure that the racks are in place on the same hob. Remember that: • The appliance has two side racks (A) and a centre one (B). • The side racks (A) have a thicker edge that should be facing the side of the appliance. • The reference projections (1) should be facing the centre of the hob. • The side racks (A) must be placed on the hob as first elements. • The centre rack (B) edges have the same thickness.
3.7 Using the oven First use On the first use, or after a power failure, will be flashing on the appliance’s display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language). Press the control knob to enter the settings menu, see “3.12 Settings”. Memory Press the return knob from the clock screen to display the last preset recipes or personal recipes (programs) used.
Use 2. Press and hold down the control knob for a few seconds. Cooking functions 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select cooking functions from the main menu. 3. Press the control knob to confirm. 3. Select yes if you wish to delete the memory. 4. Turn the control knob to select the required function. 5. Press the knob to confirm the selection.
Use Interrupting a function EN The appliance will begin pre-heat. The display will show the selected function, the preset temperature, the current time and the progress bar of the temperature reached. To interrupt a cooking function: 1. Press the return knob. 2. Select the required option. 3. Press the return knob to confirm. Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds. It is not recommended to place food in the oven during the preheat stage.
Use List of cooking functions ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened food. To obtain maximum energy saving and reduce cooking times, it is recommended to place food in the oven cavity without pre-heat. When using the ECO function, avoid opening the door during cooking. Cooking (and pre-heat) times are longer with the ECO function.
Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick food. Perfect for large cuts of meat (e.g. shin of pork). Fan + lower element The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of food already well-cooked on the surface, but not inside, which therefore needs a little more heat.
Use Timer during a function Timed cooking This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. Wait for the buzzer to indicate that the time has elapsed. The flashes.
Use duration is set, the symbol stops flashing and timed cooking starts. EN 3. A few seconds after the required Turn the control knob to add some minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings. 4. At the end of the cooking cycle, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 4. After a few seconds the and symbols stop flashing. The appliance waits for the delay start time. 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 5.
Use Modifying the data set during programmed cooking EN 7. At the end of the cooking cycle, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob. After modifying the cooking duration, the end of cooking time must be set. During operation, it is possible to modify programmed cooking duration: 1. When the and symbols are lit steadily and the appliance is waiting for cooking to start, press the control knob. The symbol will start flashing.
Use 3.8 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if cut into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven cavity. 3.
Use Pyrolytic Setting this function, the appliance reaches temperatures up to 500 °C, destroying all the grease which forms on the internal walls. 4. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active. The more complex special functions will be described below. For functions such as ECO Pyrolytic and Pyrolytic functions, see "4 Cleaning and maintenance". Timer 1.
Defrost by weight 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. 6. Press the control knob to confirm the set parameters. 4. Turn the control knob to select the type of food to defrost. 7.
Use 8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob. Pre-set parameters: Type Weight (g) Time (default) Meat 0.1 to 1.1 02 h 00 m (default 0.5) Fish 0.1 to 0.7 00 h 55 m (default 0.3) Fruit 0.1 to 0.5 00 h 35 m (default 0.3) Bread 0.1 to 0.5 00 h 25 m (default 0.3) *Defrosting times can vary according to the shape and size of the food to be defrosted. 34 Defrost by time 1.
5. Press the control knob to confirm the set parameters. 6. Press it again to start defrosting. 7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification. 9.
Use 5. The appliance will begin pre-heat... 6. ... and it will then proceed with the selected function. 7. Press the control knob to make the desired changes. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function.
Use 1. Position the tray on the first shelf and place the plates to be warmed on it. Do not stack plates too high. Stack max. 5/6 plates, for a maximum of two rows. 4. Press the control knob to activate the function, or turn it to adjust the preset temperature (from 40° to 80°). EN Plate warmer 5. The appliance will begin pre-heat... 2. Turn the control knob to the right or left to select food warming (plate warmer) from the “special functions” menu. 3. Press the control knob to confirm. 6. ...
Use While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”). 7. Press the control knob to make the desired changes. 8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Use 3.10 Preset recipes (Programs) EN 2. Press the control knob to confirm. This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 3. Turn the control knob to the right or left to change the heating temperature. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset recipes from the main menu. 3.
Use 2. Press the control knob to confirm. 3. Select the food group of the dish to cook and press the control knob to confirm. 4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. 40 5. Turn the control knob to select the weight of the food. Now you can start the selected program, permanently modify the settings or perform delay cooking. 6.
Use The time shown does not include the time to reach temperature. EN End of a program 1. When the program has finished, the appliance will warn the user with buzzers and the symbol flashing. Some predefined cooking parameters can be changed at any time, even after cooking has started. 7. A specific message will indicate when you can put the dish in the oven and start cooking. 2.
Use Permanently modifying a program 1. In the selected program, turn the control knob to the right or left to select change from the menu of the selected dish. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select the function to associate with the program. 5. Turn the control knob to the right or left to select the weight of the food to associate with the program. 6. Press the control knob to confirm. 7.
9. Turn the control knob to the right or left to select the cooking temperature to associate with the program. 10. Press the control knob to confirm. 11. Turn the control knob to the right or left to select the shelf to associate with the program. 13. Pressing the control knob again will go back to point 2 of the change sequence. Press the return knob to save the program. The appliance will ask to confirm the changes which have just been made.
Use Table of programs MEAT Food group Roast beef Roast pork Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) rare 1.3 2 200 49 medium 1.3 2 200 56 well done 1.4 2 200 70 - 0.8 2 190 88 2 2 190 105 2.1 2 190 130 medium Lamb well done Veal - 1 2 190 80 Pork spare ribs - 1 4 250 10 + 6 (1) Pork chops - 1.3 4 280 14 + 4 (1) Pork sausages - 1 4 280 8 + 4 (1) Bacon - 0.4 4 250 4 + 2 (1) Turkey roasted 2.
FISH Food group Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) Fresh fish - 0.5 2 160 35 Frozen fish - 0.6 2 160 50 Sea bass - 1 2 160 50 Monkfish - 0.5 2 160 57 Snapper - 1.2 2 180 65 Flounder - 1 2 160 40 Temp. (°C) Time (minutes) VEGETABLES Food group Cooking Weight Level (kg) Function grilled 0.5 4 250 15 + 8 (1) roasted 1 2 200 33 roasted 1 2 200 30 0.
Use CAKES/PASTRIES Food group Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) Bundt cake - 1.5 2 160 50 Biscuits - 0.5 2 160 23 Muffins - 0.5 2 160 21 Beignets - 0.5 2 180 70 Meringue - 0.4 2 130 93 Sponge-cake - 1 2 150 60 Strudel - 0.8 2 170 45 Jam tart - 1 2 170 43 Brioche bread - 0.9 2 180 39 Croissants - 0.5 2 160 35 Temp. (°C) Time (minutes) BREAD Food group Cooking Weight Level (kg) Function Proved bread - 0.
PIZZA Food group Pan pizza Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) - 0.9 2 280 12 fresh 0.7 1(2) 280 7 frozen 0.2 1(2) (3) 230 4 Stone baked pizza (2) The stone must be positioned on the base of the oven cavity. (3) Frozen pizza baked on stone does not require different baking times depending on the weight. PASTA/RICE Food group Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) Pasta bake - 1.
Use LOW TEMP. COOKING Food group Veal Cooking Weight Level (kg) Function Temp. Time (°C) (minutes) - 1.5 2 90 540 rare 1.4 2 90 190 well done 1 2 90 480 Pork loin - 1 2 90 420 Lamb - 1.5 2 90 480 Beef The cooking times in the table refer to the food indicated in the program and are a guide only; they can vary depending on personal taste. The tables give the factory-set data.
3.11 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the dedicated menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the main menu. Adding a recipe 1. Select add from the “personal recipes” menu. 2.
Use 4. Turn the control knob to the right or left to select the weight of the food to associate with the recipe. 7. Press the control knob to confirm. 8. Turn the control knob to the right or left to select the cooking temperature to associate with the recipe. 5. Press the control knob to confirm. The weight can be set or modified up to 5 kg, but the user is responsible for ensuring that the dish will fit inside the oven. 9. Press the control knob to confirm. 10.
12. Pressing the control knob again will go back to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to set a name for the recipe you have just created. 13. Set the name of the recipe. Turn the control knob to select the characters to set. Each time the control knob is pressed, a character of the name will be 14. After setting the name of your recipe, press the return knob to confirm or cancel the information you have entered.
Use Starting a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select start. 4. Press the control knob to confirm. 52 Cooking will start with the parameters previously set for the recipe.
2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select change. 4. Press the control knob to confirm. 5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”. 3. Turn the control knob to the right or left to select delete. 4. Press the control knob to confirm. 5. Confirm the deletion. Select yes to permanently delete the recipe. Deleting a personal recipe 1.
Use Delay cooking 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 6. Press the control knob to confirm. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select function delayed.
3.12 Settings The product configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. Language Sets the interface language from those available. 1. Turn the control knob to the right or left to select language from the “settings” menu. 2. Press the control knob to confirm. 3.
Use Clock Allows you to change time displayed. 1. Turn the control knob to the right or left to set the hours. 2. Press the control knob to switch to changing the minutes. 3. Turn the control knob to the right or left to set the minutes. 4. Press the return knob to confirm. Controls lock Allows the appliance to automatically lock the controls after one minute of standard operation without any intervention from the user. • To confirm activation of the controls lock, select yes.
Use Eco-logic (on some models only) This mode allows the power to the appliance to be limited. Suitable for simultaneous use with further household appliances. If this option is enabled, the be shown on the display. EN Demo mode (for showrooms only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. symbol will • To confirm the activation of the demo mode, select yes. • To confirm the activation of eco-logic mode, select yes.
Use Sound Whenever one of the knobs is pressed, the appliance buzzes. This setting disables these sounds. Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without changing the organoleptic properties and smell obtained during cooking. • To disable sounds when the knobs are pressed, select no.
Use Digital clock Displays the time in digital format. EN eco-light For greater energy savings, the light is automatically deactivated one minute after the start of cooking. • To confirm the activation of the digital clock, select yes. • To confirm the activation of eco-light mode, select yes. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. When no appliance function is active, the display will show the current time in digital format.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodising, nickelor chrome-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
4.3 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and maintenance (view from above) 1. Move the door lock lever to the right until it stops. 4.4 Pyrolytic Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily. Improper use Risk of damage to surfaces (view from above) 2. Gently release the door lock lever. The mechanism’s spring will return the door lock lever to the deactivated position.
Cleaning and maintenance EN Pyrolytic function setting 1. Turn the control knob to the right or left to select ECO pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm. 3. Press the control knob. The symbol will now be lit solidly. The display will show a warning to remove accessories from inside the oven cavity. 2. Turn the control knob to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except for the hours).
Cleaning and maintenance Pyrolytic cycle 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the symbol is displayed) by a device that prevents the door from being opened. 2. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. 3.
4. Wait for the appliance to cool down and collect the residues deposited inside with a damp microfibre cloth. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle. Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions. 1.
Cleaning and maintenance 4.5 Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges shown in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 4. Pull the internal glazing pane from the front strip (2) to remove it from the door. 5. Remove the middle glazing panes by lifting them upwards. 6. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 7.
Cleaning and maintenance 4.7 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40 W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen bulb directly with your fingers, but hold it using insulating material. 5.
What to do if... The appliance does not work: • The switch is faulty: check the fuse box and make sure that the switch is in order. • Drop in power: check that the appliance’s indicator lights are working. The gas burner does not light up: • Loss of power or moisture in the igniters: light the gas burner with a lighter or a match. The oven does not heat up: • Faulty fuse; check and, if necessary, replace the switch. • The function knob has not been set: set the function knob.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Horizontal combustible surface) below the hob. Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.
fitting in the case of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 diameter.
Installation Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”. Gas connection extension cord For pyrolytic models, the supplied gas connection extension cord must be installed: 1. undo the screw A at the back of the appliance, under the gas connection. 2. Use the just removed screw A to fasten the supplied bracket B to the back of the cabinet. 72 3.
4. Carefully screw the assembled extension cord C to the gas connector D of the appliance, placing the seal 2 between them. Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself.
Installation 1 Extraction using a hood. 2 Extraction without a hood. A Single natural draught chimney. B Single chimney with extractor fan. C Directly outdoors with wall- or windowmounted extractor fan. D Directly outdoors through wall. Air Combustion products Extractor fan Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas valves. Replacing nozzles 1.
Adjusting the minimum setting for LPG Dimensions Position of gas and electrical connections. Tighten the screw located at the side of the valve rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new type of gas. The label is inserted inside the nozzle pack (where fitted). Lubricating the gas valves Over time the gas valves can become difficult to turn and get blocked.
Installation 5.3 Positioning Dimensions Heavy appliance Crushing hazard • Position the appliance into the base cabinet cutout with the help of a second person. Pressure on the door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. • Do not use the handle to lift or move this appliance.
Installation This appliance can be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out. Assembling the upstand The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation.
Installation 1. Undo the screw behind the hob near the gas connection. 4. Mark the position for the hole on the wall. EN Fastening to wall (where present) 5. Drill a hole at the marked position and insert a wall plug. 2. Secure the chain to the cooker using the screw removed in the previous step. 6. Attach the chain and push the appliance towards the wall. 3. Stretch the chain out horizontally so that the other end touches the wall.
Installation 5.4 Electrical connection Mains voltage Danger of electrocution • Have the electrical connection performed by authorised technical staff. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
Installation To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 3. Proceed with installation of the power supply cable. EN Access to the terminal board It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. The disconnection incorporated in the fixed wiring must be compliant to AS/NZS 3000 regulations. 5.5 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable.
