User Manual
10
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USE
USE AND OPENING
Lift the BBQ from the wall rotating it to 90 degrees until it reaches the working position at right
angle to the wall. Now lift it a little higher to clear the wall bracket sides.
Now push the BBQ towards the rear until it clicks into position slowly lowering the BBQ down into
position.
Be careful after doing this operation that it is correct before losing your grip on the BBQ.
Lift up the stainless steel cover and open to full capacity. This will protect the wall during cooking
operation. Insert the plug into the 120 volt power point of the correct power consumption fitted with
a circuit breaker.
HEATING
The hot plates are equipped with two ( 2 ) radiant heating elements with different surfaces (griddle
plate and flat plate.
Use relevant control knob to control the temperature of the hot plate starting from “0” to max.
Set control at relevant setting to control temperature.
When the temperature has reached 60° a red indicator light will come on.
Wait a few minutes for the hot plates to reach the desired cooking temperature before placing food
directly onto the hot plates.
Once turned off to the “0” position from cooking the red light will remain on, until such time as the
hot plates reduces in temperature to 60° or below. This red light is a residual heat indicator letting
you know that the hot plates are still hot. Wait till the BBQ completely cools down before closing up.
It is a good idea to clean the BBQ before it completely cools down as it is easer to clean this way