User Manual

9
CHUNKY MONKEY
• 1 Gallon of
Popped Corn
• 1 (12-oz.) Bag
Semi-Sweet
Chocolate Chips
• 1 (12-oz.) Bag
Peanut Butter
Morsels
• 1 (4.2-oz.) Bag
Banana Chips,
broken into
small pieces
• 1 (11-oz.) Bag
Peanuts
Pop corn kernels using the SMART KETTLE POPCORN
MAKER as directed on page 6.
Melt chocolate chips and peanut butter morsels over
stove, as packaging recommends.
Line cookie sheet with grease paper.
Toss together popcorn and banana chips.
Spread popcorn and banana chip mixture evenly over
cookie sheet.
Drizzle melted chocolate and peanut butter mixture
over popcorn and banana chips.
Sprinkle peanuts over chocolate and peanut butter
mixture.
Allow to cool.
When chocolate and peanut butter has hardened,
break up the Chunky Monkey into pieces.
Can be stored in plastic freezer bags.
POPCORN PEPPERMINT BARK
• 1 Gallon of
Popped Corn
• 1 (12-oz.) Bag
Semi-Sweet or Dark
Chocolate Chips
• 1¼ Cup Peppermint
Sticks, crushed
Pop corn kernels using the SMART KETTLE POPCORN
MAKER as directed on page 6.
Melt chocolate chips over stove, as packaging
recommends.
Line cookie sheet with wax paper.
Spread popcorn evenly over cookie sheet.
Drizzle melted chocolate over popcorn.
Sprinkle crushed peppermints over chocolate.
Allow to cool.
When chocolate has hardened, break up Popcorn
Peppermint Bark into pieces.
Can be stored in plastic freezer bags.