INSTRUCTIONS MANUAL MANUAL DE INSTRUCCIONES Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 512 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0165 - INGLÊS Data de Correção: 09/06/2014 - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
SUMMARY 1. INTRODUCTION ................................................................................. 3 1.1 Technical CharacterisƟcs ........................................................................................ 3 2. INSTALLATION .................................................................................... 4 3. OPERATING PROCEDURES .................................................................. 4 4. OPERATING THE THERMOSTAT ...........................................................
1. INTRODUCTION Congratula ons, you have just purchased a SKYMSEN product. We are grateful for your preference and would like to make it clear that the ul mate goal of our company is to provide high-quality products that are durable, safe, of minor technical assistance and that will generate good profits to you. 1.
2. INSTALLATION SKYFOOD EQUIPMENT LLC - SERVICIO Check if the voltage of the outlet corresponds to that of the hot warmer display case (127 V or 230V) Para preguntas o asistencia, llame SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, o visite la sección de Servicio al Cliente en www.skyfood.us. Ground wire: If your outlet is not grounded consult a professional electrician to do so. (if the outlet isn’t properly grounded SKYFOOD EQUIPMENT LLC is exempted from any liability).
4. OPERATING THE THERMOSTAT The reference point for the thermostat bu on is the mark beside it, with each gradual change corresponding to the temperature (in Celsius) displayed on the bu on. The ideal working temperature is 65°C (149°F).
5. CLEANING IMPORTANT For safety measures cleaning must always be done when the equipment is cold and unplugged. IMPORTANT Do not use a water jet to do the cleaning of the equipment. IMPORTANT A moist cleaning cloth with neutral soap is recommended. Do not use abrasive cleaning materials. 6. PRECAUTIONS The warning sign “CAUTION HOT” (pic. 02) serves to warn that the surface on which the sign is on usually reaches high temperatures, if touched one might get burned.
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7. GENERAL SAFETY PRACTICES 8. DIAGRAMA ELÉCTRICO IMPORTANT If any recommendaƟon is not applicable to your equipment, please ignore it. The following safety instruc ons are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect condi ons of use by the Distributor to the user. The user shall operate the machine only a er being well acquainted with the safety procedures described in the present manual.
ruidos anormales. Verifique la tensión de las correas, y sus tuya el conjunto, caso alguna correa o polea tenga desgaste. Al verificar la tensión de las correas, NO coloque los dedos entre la s correas y poleas. Verifique las protecciones y los disposi vos de seguridad para que siempre funcionen adecuadamente. * Avoid mechanical shocks, once they may cause damages or bad func oning. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine.
signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts and pulleys, nor between the chains and gears. Check protec ons and safety devices to make sure they are working properly. 7.4 OperaƟon 7.4.1 Warnings Do not use the machine with long hair that could touch any part of the machine. This might lead to a serious accident. Tie your hair up well and/or cover it with a scarf. Only trained or skilled personnel shall operate this machine.
7. NOCIONES GENERALES DE SEGURIDAD IMPORTANTE Si cualquiera de las recomendaciones no fuera aplicable, ignórela 7.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY condi ons when working. 8.
INDICE Este equipo está compuesto básicamente por 4 ítems: aluminio, acero inoxidable, vidrio y parte eléctrica. 1. INTRODUCCIÓN ............................................................................... 13 1 - ACERO INOXIDABLE/ALUMINIO: los bordes son redondeados para eliminar el riesgo de corte. 1.1 CaracterísƟcas Técnicas .........................................................................................13 2. INSTALACIÓN ....................................................................
5. LIMPIEZA 1. INTRODUCCIÓN IMPORTANTE Por moƟvos de seguridad es necesario que antes de efectuar la limpieza, el equipo esté frío, apagado y desconectado del tomacorriente. Felicitaciones, usted ha adquirido un producto de la marca SKYMSEN. Agradecemos su preferencia y nos gustaría decirle que nuestro obje vo principal es ofrecerle un producto de calidad, durable, seguro, que requiera poco servicio técnico, y que además, le pueda proporcionar buenas ganancias. 1.
2. INSTALACIÓN 4. FUNCIONAMIENTO DEL TERMOSTATO Verifique si el voltaje del tomacorriente es compa ble con el del exhibidor (127V ó 230V). El punto de referencia para la posición del botón es la marca situada junto a este, y la graduación es de acuerdo con la escala en grados Celcius del botón regulador de temperatura.
