Operation Manual

■ 70
│
GB
│
MT
SSJ 150 A1
■ Remove the stalks from grapes.
■ Cut the fruit or vegetables into pieces that are suitably sized to fit into the
feed tube
.
NOTE
► Raisins are not suitable for juicing as they do not contain enough juice.
Rhubarb or other fibrous vegetables/fruit are not suitable for juicing as the
fibres will block the slow juicer.
Juicing
WARNING! RISK OF INJURY!
► Never insert your fingers or other objects into the feed tube
while the
appliance is operating. This could lead to serious injuries and/or damage
to the slow juicer.
CAUTION! MATERIAL DAMAGE!
► Do not operate the slow juicer for longer than 15 minutes (CO time) with-
out a break. After 15 minutes of continuous use, allow the slow juicer to
cool down. Otherwise the appliance could be damaged.
► Never operate the slow juicer unless there is fruit/vegetables in the feed
tube
. Do not start the slow juicer until you have added fruit/vegetables
to the feed tube .
1) Insert the plug of the power cable
into the mains socket.
NOTE
► If you want to move the on/off switch
from the “I” position into the “R”
position or back again, always start by moving the on/off switch into
the “O” position (off) and wait until the motor has stopped.
2) Place the fruit/vegetable pieces into the feed tube
.
3) Place the on/off switch
of the appliance into the “I” position. The appli-
ance starts juicing.
NOTE
► Normally, the appliance draws in the fruit automatically once it has been
placed in the feed tube
. Therefore, push gently with the pusher only
if you notice that the fruit is not being drawn into the appliance.
4) Add more fruit to the feed tube
. If required, use the pusher to carefully
press the fruit/vegetable pieces into the feed tube . While the fruit/vege-
tables are being processed, insert further pieces into the feed tube. Do not
switch the appliance off.