Operation Manual

GB
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MT
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69 ■
SSJ 150 A1
1) Place the sieve tray onto the appliance base so that the three catches
on the base fit into the three slots on the underside of the sieve tray .
2)
Place the removable sieve frame into the sieve tray .
Turn the sieve frame
back and forth to see whether the
gear on the inside at the bottom of the sieve tray turns.
3) Place the sieve
into the removable sieve frame so that marking
at the top of the sieve points towards the
marking on the sieve tray holder .
4) Place the transport screw
onto the drive shaft , turn it a little and press
it down at the same time so that it clicks into place. Ensure that it is firmly
seated before continuing with the assembly.
5) Place the housing lid
onto the sieve tray so that the marking on the
housing lid points to the marking on the sieve tray holder .
6) Turn the housing lid
clockwise until the marking points towards the
marking on the sieve tray holder and clicks firmly into place.
7) Push the container for fruit pulp and vegetable mash under the ooutlet
for fruit pulp and vegetable mash (see fig. A).
8) Push the juice container
under the juice outlet (see fig. A).
Preparing the fruits/vegetables
■ Important: Use only well-ripened fruit, as otherwise the sieve could
become blocked. This would require repeated cleaning of the sieve .
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin
and core. Remove all other stones (peaches, plums etc.), all large seeds
(melons etc.) and stalks to avoid possible damage to the appliance.
■ Fruit and vegetables with peels (e.g. citrus fruits, melons, kiwis, root vegetables)
must always be peeled first.