Operation Manual

GB│MT │ 43 ■
SHMS 300 C2
Contents
Introduction ...........................................................44
Intended use ..........................................................44
Package contents ......................................................44
Appliance description ...................................................44
Technical data .........................................................44
Safety information .....................................................45
Unpacking ............................................................47
Setting up ............................................................47
Speed levels ..........................................................47
Operation ............................................................48
Kneading and whisking ..............................................................48
Puréeing ..........................................................................50
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Storage ..............................................................51
Disposal ..............................................................52
Kompernass Handels GmbH warranty ....................................52
Service ...........................................................................53
Importer ..........................................................................53
Recipes ...............................................................54
Braided yeast bun ..................................................................54
Chocolate-amaretto crème ...........................................................54
Chocolate crème ...................................................................54
Aioli .............................................................................55
Herb vinaigrette ....................................................................55