Operation Manual

■ 6 │ GB
│
IE
│
NI
│
CY
SHMS 300 C2
Turbo button / 2:
■ This button allows you to switch the appliance to
full power immediately.
■ This button starts the blender e if it is attached.
Operation
Kneading and whisking
ATTENTION! PROPERTY DAMAGE!
► Do not operate the mixer continuously for longer
than 10 minutes. After 10 minutes, take a break
in order to allow the appliance to cool down.
NOTE
► Put the attachments into the food to be beaten/
whisked/kneaded before turning on the
appliance.
Kneading
hooks t for
kneading
heavy doughs,
e.g. yeast
dough.
Whisks r
for stirring
batter or cake
mixture or
for whipping
cream.
Blender e
for puréeing
fruits/veg-
etables, e.g.
apples.
1) Clean the attachments (e, r, t) before first
use.
2) Push the whisks r or the kneading hooks t
into the slots on the hand element q until they
click audibly and firmly into place.
Always insert the kneading
hook t or the whisk r
with the toothed ring on
the shaft into the intended
slot on the appliance, which
is marked with an icon.
Insert the kneading hook t
or the whisk r with the
smooth ring on the shaft
only into the intended slot
on the appliance, which is
marked with an icon.
3) Release the mixer holder on the mixer stand 7
by pressing the mixer holder release 6
and fold the mixer holder 7 upwards.
4) Remove the mixing bowl 8 and fill it with the
ingredients. Quantities depend on the amount
to be prepared.
ATTENTION! PROPERTY DAMAGE!
► Never fill the mixing bowl 8 higher than the
MAX marking (approx. 2.5 l). Otherwise,
the ingredients will spill over the edge of the
bowl during mixing.
► Never add more than 1.5 kg of ingredients
(in total) to the mixing bowl 8. Otherwise,
the motor could be damaged.
5) Replace the mixing bowl 8 on the mixer
stand 7.
6) Press the mixer holder release 6
and
swing the mixer holder 7 back downwards.
7) Place the hand element q on the mixer
holder 7 so that it firmly clicks into place.
8) Push the lid 0 into the rails on the mixer stand 7
so that it sits firmly in place.