Operation Manual

SilverCrest SHF 1650 A1
English - 21
Table of contents
Introduction ......................................................................................................22
Intended use .....................................................................................................22
Supplied items ...................................................................................................22
Technical data ...................................................................................................23
Safety instructions .............................................................................................23
Copyright ..........................................................................................................26
Prior to use ........................................................................................................26
First use .............................................................................................................27
Tips for cooking food well .................................................................................29
Maintenance / cleaning .....................................................................................31
Maintenance ....................................................................................................................................... 31
Cleaning .............................................................................................................................................. 31
Storage when not in use ....................................................................................32
Troubleshooting ................................................................................................32
Environmental and disposal information ...........................................................32
Conformity inform ation .....................................................................................32
Recipes ..............................................................................................................33
Warranty and servicing advice .........................................................................37