Operation Manual

9
SGBR 1500 A1
GB
IE
Operating the appliance
Function switch
You can switch on the appliance with the function
switch 3, and also set 5 diff erent functions:
Symbol Meaning
"Upper heat"
e.g. to gratinate
"Lower heat"
e.g. for baking
"Upper & lower heat"
e.g. for baking a pizza
"Upper & lower heat/hot air/
rotisserie"
e.g. to roast poultry
"Upper & lower heat/hot air"
e.g. to reheat rolls
OFF
"OFF" the appliance is
switched off .
Temperature control
Use the temperature control 2 to set the desired
temperature.
■ If you set the temperature for the functions
“Upper heat”
, “Lower heat” or “Upper
& lower heat”
use the scale marked with “
”.
■ If you set the temperature for the functions
“Upper & lower heat/hot air/rotisserie”
or “Upper & lower heat/hot air” use the
scale marked with “ ”.
Timer
User the timer 4 to set the cooking time.
■ Set the timer 4 to the desired cooking time.
Af
ter expiry of the set time a signal tone sounds
and the appliance stops heating.
If the function “Upper & lower heat/hot air/
rotisserie” is selected, the rotisserie z
will also stop turning.
Grilling and baking
1) Put the crumb tray 7 into the appliance.
2) Remove the rack e and baking tray q from
the appliance. If required, cover these with
baking paper or lightly grease the baking tray q
with suitable baking fat.
NOTE
► Depending on the meal, the oven must be
preheated. R
efer to the guidelines in the
respective recipe. Preheating is useful for:
– very short baking times,
– crisp crusts,
– sensitive meals that require a constant
temperatur
e, such as souffl és.
► If no preheating is required, skip step 3).
3) Allo
w the appliance to heat up for approx.
10 minutes (depending on the temperature
setting) to the required temperature:
– Select the required temperature using the
temperatur
e control 2. Ensure that you use
the correct scale (see chapter “Temperature
control”).
– Select the required function with the function
switch 3.