Operation Manual

SilverCrest SGB 1200 C1
2 - Dansk
Indholdsfortegnelse
1. Korrekt anvendelse ........................................................................................ 3
2. Leveringsomfang ........................................................................................... 3
3. Tekniske data ................................................................................................. 4
4. Sikkerhedsanvisning er ................................................................................... 4
5. Ophavsret ...................................................................................................... 8
6. Før ibrugtagning ............................................................................................ 9
7. Betjeningselementer ....................................................................................... 9
8. Ibrugtagning ................................................................................................ 10
8.1. Første ibrugtagning .................................................................................................................... 10
8.2. Brug af bageovnen .................................................................................................................... 10
9. Vedligeholdelse/rengøring .......................................................................... 12
9.1. Vedligeholdelse .......................................................................................................................... 12
9.2. Rengøring ................................................................................................................................... 12
10. Opbevaring, når apparatet ikke er i brug .................................................. 13
11. Fejlafhjælpning ........................................................................................... 13
12. Miljø og bortskaffelse ................................................................................ 14
13. Levnedsmiddelægte produkter .................................................................. 14
14. Overensstemmelse ..................................................................................... 14
15. Opskrifter ................................................................................................... 15
16. Oplysninger om garanti og service............................................................. 21