Operation Manual
DK
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SGB 1200 A4
Indholdsfortegnelse
Indledning .............................................................2
Anvendelsesområde ....................................................2
Pakkens indhold ........................................................2
Beskrivelse af produktet .................................................2
Tekniske data ..........................................................2
Sikkerhedsanvisninger ..................................................3
Opstilling ..............................................................6
Brug af produktet .......................................................6
Glaslåge ..........................................................................6
Indsætning af krummebakke ..........................................................6
Brug af risten ......................................................................6
Brug af bageplade ..................................................................7
Før produktet bruges første gang ..........................................7
Betjening af produktet ...................................................8
Funktionskontakt ....................................................................8
Termostat .........................................................................8
Timer .............................................................................8
Grillning og bagning ....................................................8
Rengøring og vedligeholdelse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Opbevaring ...........................................................10
Afhjælpning af fejl .....................................................10
Bortskaffelse ..........................................................11
Garanti for Kompernass Handels GmbH ...................................11
Service ..........................................................................12
Importør .........................................................................12
Opskrifter ............................................................13