Operation Manual

4
1.2 Scope of supplie
— 1 fondue/deep-fat fryer,
consisting of:
–1 casing
– 1 removable frying lid
–1 frying basket
– 1 handle for the frying basket
–1 fondue lid
– 6 fondue forks
— 1 copy of the operating instructions
1.3 Markings on the appliance
2. Names of parts (see fold-out page)
1 Handle of frying basket
2 Frying basket
3 Frying lid
4 Viewing window
5 Filter (in lid)
6 Fat container
7 Carry handles
8 Unlock button of frying lid
9 Casing
10 Red indicator light
– shows that the appliance is connected
to the power supply.
11 Green indicator light
– goes out as soon as the appliance
starts to heat up;
– lights up as soon as the temperature
selected is reached.
12 Temperature selector
13 Fondue forks
14 Fondue lid
15 Warning symbol “Warning, hot
surfaces!”
3. Technical data
Rated voltage: 230 V
~
/50 Hz
Rated power: 840 W
Protection class: I
Maximum temperature: approx. 190 °C
Symbol 15 Location Meaning
Casing 9 Warns of hot
surfaces
RP 109780 Mini Fritteuse LB3 Seite 4 Donnerstag, 19. Februar 2015 5:38 17