Operation Manual

SEMS 12 A1

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25 ■

NOTE

► Use both slits of sharpening bases / equally frequently to achieve

even sharpening.

3) Hold the knife at the handle and now pull the blade in a steady movement

through the left and through the right slit of sharpening base 2  in alternation.

If necessary, pull the blade multiple times through both slits of sharpening

base 2 .

Normally, it is suﬃcient to pull the blade 2 times slowly (approx. 4 - 6 seconds)

and 2 times quickly (approx. 1 - 2 seconds) through both slits of sharpening

base 2 :

NOTE

► Very dull knives might have to be pulled through more than once.

4) If you believe that the blade has reached the desired sharpness, test it on

a piece of cutting matter.

Be sure to clean the blade again before you might possibly re-sharpen it.

5) To re-sharpen the blade, pull it once more through the slits of sharpening

base 2  in alternation, until the desired sharpness is reached.

6) If you are satisﬁed with the result, turn the appliance oﬀ on the On/Oﬀ

switch .

7) Clean the blade thoroughly before you use the knife again, in order to

remove potential grinding residues such as metal dust or chips.