Operation Manual

50
GB
Contents
1. Overview ...................................................................................... 50
2. Intended purpose .......................................................................... 51
3. Safety information ......................................................................... 51
4. Items supplied ............................................................................... 55
5. Before using for the first time ......................................................... 55
6. Making ice cream .......................................................................... 55
6.1 General............................................................................................. 55
6.2 24 hours beforehand........................................................................... 56
6.3 4 hours beforehand............................................................................. 56
6.4 Processing the ice cream in the ice-cream maker..................................... 56
7. Recipes .......................................................................................... 57
8. Cleaning ........................................................................................ 58
9. Disposal ........................................................................................ 58
10. Troubleshooting ............................................................................. 58
11. Technical specifications .................................................................. 59
12. Warranty of the HOYER Handel GmbH ........................................... 59
1. Overview
1 Motor unit (housing/appliance)
2 Lid
3 Connecting piece
4 Mixing blade
5 Bowl
6 Ring with handles
7 Container
8 Power cord with plug (not shown)
__RP86375_B1.book Seite 50 Mittwoch, 21. November 2012 10:51 10