Operation Manual

GB
17
SDK 2500 A1
Operation
NOTE
►
Use cooking utensils with flat, even bases for better thermal transfer.
► If possible, use cooking utensils which match the cooking plate sizes.
1) Place the filled saucepan on the required hob /.
2) Switch the appliance on by sliding the On/Off switch  to the position “I”.
3) Turn the relevant thermostat / to the required setting:
▯ 0: switched off
▯
–4: slow cooking
▯ 4–MAX: fast cooking
The relevant indicator lamp
/
for the
hob /
you have switched on illuminates.
NOTE
► The control lamp / remains lit while the hob / is heating up. As soon
as the selected temperature has been reached, the control lamp / goes off.
During operation, it is possible that the control lamp / switches on and off.
This is not a malfunction of the appliance, merely an indication that the hob /
is reheating occasionally to maintain the temperature.
4) Once the cooking process has finished, adjust thermostat / back to 0.
The indicator lamp / goes out.
5) Turn the On/Off switch  to “O”.
If you do not intend to use the appliance for an extended period, remove the plug from
the power socket.