Operation Manual

SDG 800 B2 69
8.5 Cooking times - eggs
9. Recipes
9.1 Kassler ham with sprouts and
potatoes
Ingredients
• 500 g sprouts, fresh
• 500 g potatoes, fresh, peeled and quar-
tered
• 400 g joint of Kassler ham
• Salt, pepper, nutmeg
Preparation
Total cooking time: 45 minutes
1. Wash sprouts and put in basket 3.
2. Peel and quarter potatoes and put in
basket 2.
3. Place Kassler ham in steamer basket 1
and start cooking (see “6. Operating
the appliance” on page 63).
4. After 5 - 10 minutes, open the steamer
and insert steamer basket 2. Continue
cooking.
5. 20 minutes from the start of cooking,
open the steamer and insert steamer
basket 3.
6. Continue cooking until the time expires.
7. Season the potatoes with a little salt.
8. Season the sprouts with salt, pepper and
nutmeg.
9. Prepare a sauce of your choice and
serve with the meal.
9.2 Salmon fillet with vegetables and
rice
Ingredients for 2 portions
• 300 g salmon fillet
• 3 spring onions
• 200 g mushrooms
•3 celery stalks
•2 carrots
•Fresh ginger
• Soy sauce, vinegar, oil, cayenne pepper
and curry powder for the marinade
• 200 g rice
•Salt
Preparation
1. Dice the salmon fillet and put in a bowl.
2. Sprinkle with lemon juice.
3. Scatter over some grated fresh ginger
and add a little salt.
4. Leave to stand until you are ready to
cook to allow the seasoning to be
absorbed.
5. Clean the spring onions, mushrooms, cel-
ery and carrots, cut into roughly equal
dice and put in a bowl.
Eggs Quantity Quantity of
water
Cooking
time
Comments
Soft Max. 6 per stea-
mer basket
400 ml 10 - 15 min - Place eggs in the depressions in the
base of the steamer baskets.
- Eggs in lower steamer baskets will
be ready somewhat earlier than
those in upper steamer baskets.
Hard 20 - 25 min
RP102978 Dampfgarer LB2 Seite 69 Dienstag, 9. September 2014 10:20 10