Operation Manual

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• Steam-cooking is not suitable for raw
sausage. Sausage needs to have been
boiled already (e.g. bockwurst, wieners
etc.).
8.4 Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray 4.
• Put the rice tray in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
• When opening the lid, ensure you are
not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
• There are many different kinds of rice.
Follow the individual cooking instructions
as far as the required quantity of water
is concerned.
Meat Quantity Cooking
time
Comments
Beef 250 g 10 - 15 min - In slices, e.g. fillet steak, roasting beef
Meatballs 500 g 22 - 24 min - Made of beef or mixed mince
Pork 400 g or
4 pieces
10-15 min - In slices, e.g. fillet, tenderloin
Lamb 4 pieces 15 - 20 min - Slices, e.g. chop, fillet
Sausages 400 g 10 - 15 min - Only boiled sausage such as frankfurters, knack-
wurst, bockwurst, hot dog sausages etc.
- Pierce the skin before cooking
Chicken
breast
400 g 15 - 20 min - Remove the skin before cooking
- Meat must be cooked right through
Chicken legs 2 20 - 30 min - Meat must be cooked right through
- Brown under the grill after steaming if desired
Rice Quantity Cooking
time
Comments
White rice
Normal 1 cup 45 - 50 min - Add 1.5 cups of water
Long grain 1 cup 50 - 55 min - Add 1.75 cups of water
Natural rice (brown)
Normal 1 cup 40 - 45 min - Add 2 cups of water
Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal 1 cup 55 - 60 min - Add 1.5 cups of water
Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water
Other rice
Instant rice 1 cup 12 - 15 min - Add 1.5 cups of water
Pudding rice 100 g + 30 g
sugar
75 - 80 min - Appropriate quantity of hot milk instead of water
RP102978 Dampfgarer LB2 Seite 68 Dienstag, 9. September 2014 10:20 10