CV_53199_SCM1400A1_LB6.qxd 15.06.2010 8:39 Uhr Seite 1 KITCHEN TOOLS Crêpe Maker SCM 1400 A1 6 Crêpe Maker Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
CV_53199_SCM1400A1_LB6.qxd 15.06.
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr CONTENT Seite 1 PAGE Intended Use 2 Safety instructions 2 Items supplied 2 Technical data 2 Description of the appliance 2 Before the First Use 3 Baking crêpes 3 Cleaning and care 4 Storage 4 Recipes 5 Basic crêpe recipe............................................................................................................................5 Basic galette recipe............................................................................
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr CRÊPE MAKER Seite 2 • Do not use an external timing switch or a separate remote control system to operate the appliance. • This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used.
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr Seite 3 Before the First Use Baking crêpes • Remove all packaging materials from the appliance. • Wipe the baking plate 1 with a moist cloth. • Place the base 4 on a heat resistant and level surface. • Position the baking plate 1 on the base 4 so that it sits well and is stable. • Connect the plug 2 to a mains power socket. The control lamp 8 glows. 1. Insert the power plug 2 into a wall socket. The control lamp 8 glows. 2.
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr Seite 4 Cleaning and care Note: It could happen that, during baking, the green control lamp “Ready" 9 briefly extinguishes itself and then glows once again. This indicates that the set temperature had fallen and the appliance had heated itself back up.
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr Recipes Seite 5 Crêpes with sugar and lemon Basic crêpe recipe Crystal sugar 3 Lemons Note: The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes. Bake the crêpe for approx. 1 minute with the setting MAX. Turn the crêpe and bake it for approx. 2 minutes. Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice. Fold the crêpe together to make a square-shaped “bag”.
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr Seite 6 Disposal Ham and egg galette Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC. Basic galette recipe 12 slices of Ham 150 gr grated Parmesan cheese 12 eggs Salt Pepper Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations.
IB_53199_SCM1400A1_LB6 14.06.2010 15:24 Uhr The warranty period will not be extended by repairs made under warranty. This applies also to replaced and repaired parts. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment. DES UK LTD Tel.: 0871 5000 700 (£ 0.10 / minute) e-mail: support.uk@kompernass.
