Recipes

SilverCrest SBB 850 D1
2 - Nederlands
Inhoudsopgave
Inleiding ............................................................................................................. 3
Wetenswaardigheden over ingrediënten ........................................................... 3
Meel ....................................................................................................................................................... 3
Gist ......................................................................................................................................................... 4
Zout ........................................................................................................................................................ 5
Suiker ..................................................................................................................................................... 5
Eieren ..................................................................................................................................................... 5
Vet .......................................................................................................................................................... 5
Vloeistof ................................................................................................................................................. 6
Glutenvrij bakken .................................................................................................................................. 6
Ingrediënten afmeten ............................................................................................................................ 6
Bakmixen ........................................................................................................... 7
Brood snijden ..................................................................................................... 7
Brood bewaren .................................................................................................. 7
Recepten voor een brood van 1000 g, 1250 g en 1500 g ................................... 8
Programma 1: Normaal ....................................................................................................................... 8
Programma 2: Luchtig ........................................................................................................................ 10
Programma 3: Volkoren ..................................................................................................................... 12
Programma 4: Zoet ............................................................................................................................ 14
Programma 5: Karnemelkbrood ....................................................................................................... 15
Programma 6: Glutenvrij ................................................................................................................... 16
Programma 7: Express ....................................................................................................................... 17
Programma 8: Taart ........................................................................................................................... 18
Programma 9: Kneden ....................................................................................................................... 18
Programma 10: Deeg ........................................................................................................................ 18
Programma 11: Pastadeeg ............................................................................................................... 19
Programma 12: Yoghurt .................................................................................................................... 19
Programma 13: Jam........................................................................................................................... 21
Programma 14: Bakken ..................................................................................................................... 22
Programma 15: Programmeerbaar .................................................................................................. 22
Suggesties en tips voor de recepten ................................................................. 22