Recipes

SilverCrest SBB 850 D1
24 - Deutsch
Inhaltsverzeichnis
Einleitung ......................................................................................................... 25
Wissenswertes über Backzutaten ..................................................................... 25
Mehl .................................................................................................................................................... 25
Hefe..................................................................................................................................................... 26
Salz ..................................................................................................................................................... 27
Zucker ................................................................................................................................................. 27
Eier ...................................................................................................................................................... 27
Fette ..................................................................................................................................................... 27
Flüssigkeiten ........................................................................................................................................ 28
Glutenfreies Backen ........................................................................................................................... 28
Zutaten abmessen .............................................................................................................................. 28
Backmischungen .............................................................................................. 28
Brot schneiden .................................................................................................. 29
Brot aufbewahren ............................................................................................ 29
Rezepte für ein Brot von 1000 g, 1250 g und 1500 g ........................................ 30
Programm 1: Normal ......................................................................................................................... 30
Programm 2: Locker ........................................................................................................................... 32
Programm 3: Vollkorn ........................................................................................................................ 34
Programm 4: Süß ............................................................................................................................... 36
Programm 5: Buttermilchbrot ............................................................................................................. 37
Programm 6: Glutenfrei ..................................................................................................................... 38
Programm 7: Express ......................................................................................................................... 39
Programm 8: Kuchen ......................................................................................................................... 40
Programm 9: Kneten .......................................................................................................................... 40
Programm 10: Teig ............................................................................................................................ 40
Programm 11: Nudelteig ................................................................................................................... 41
Programm 12: Joghurt ....................................................................................................................... 41
Programm 13: Marmelade ................................................................................................................ 43
Programm 14: Backen ....................................................................................................................... 44
Programm 15: Programmierbar ........................................................................................................ 44
Anregungen und Tipps zu den Rezepten........................................................... 44