Recipes

SilverCrest SBB 850 D1
24 - Nederlands
Inhoudsopgave
Inleiding ........................................................................................................... 25
Wetenswaardigheden over ingrediënten ......................................................... 25
Meel .................................................................................................................................................... 25
Gist ...................................................................................................................................................... 26
Zout ..................................................................................................................................................... 27
Suiker .................................................................................................................................................. 27
Eieren .................................................................................................................................................. 27
Vet ....................................................................................................................................................... 27
Vloeistof .............................................................................................................................................. 28
Glutenvrij bakken ............................................................................................................................... 28
Ingrediënten afmeten ......................................................................................................................... 28
Bakmixen ......................................................................................................... 29
Brood snijden ................................................................................................... 29
Brood bewaren ................................................................................................ 29
Recepten voor een brood van 1000 g, 1250 g en 1500 g ................................. 30
Programma 1: Normaal .................................................................................................................... 30
Programma 2: Luchtig ........................................................................................................................ 32
Programma 3: Volkoren ..................................................................................................................... 34
Programma 4: Zoet ............................................................................................................................ 36
Programma 5: Karnemelkbrood ....................................................................................................... 37
Programma 6: Glutenvrij ................................................................................................................... 38
Programma 7: Express ....................................................................................................................... 39
Programma 8: Taart ........................................................................................................................... 40
Programma 9: Kneden ....................................................................................................................... 40
Programma 10: Deeg ........................................................................................................................ 40
Programma 11: Pastadeeg ............................................................................................................... 41
Programma 12: Yoghurt .................................................................................................................... 41
Programma 13: Jam........................................................................................................................... 43
Programma 14: Bakken ..................................................................................................................... 44
Programma 15: Programmeerbaar .................................................................................................. 44
Suggesties en tips voor de recepten ................................................................. 44