Recipes

SilverCrest SBB 850 D1
8 - English
Programme 1: Regular
Potato bread
Ingredients 1000g 1250g 1500g
Milk or water 300ml 375ml 450ml
Butter/margarine 2 tbsp. 2 tbsp. 3 tbsp.
Eggs 1 1 2
Sugar 2 tbsp. 2 tbsp. 3 tbsp.
Cooked, mashed potatoes 90g 115g 135g
Salt 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 550) 540g 675g 810g
Dry yeast 1 pkt. (7g) 8g 10g
Mash the potatoes with a fork.
Sunflower seed bread
Ingredients 1000g 1250g 1500g
Lukewarm milk 300ml 375ml 450ml
Wheat flour (German type 550) 540g 675g 810g
Butter/margarine 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Sunflower seeds 5 tbsp. 6 tbsp. 7 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Sugar 1/2 tsp. 1/2 tsp. 1 tsp.
Dry yeast 1 pkt. (7g) 8g 10g
Herb bread
Ingredients 1000g 1250g 1500g
Buttermilk 350ml 440ml 530ml
Wheat flour (German type 550) 540g 675g 810g
Butter/margarine 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Finely chopped herbs (parsley) 4 tbsp. 5 tbsp. 6 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Sugar 1 tbsp. 1 tbsp. 1.5 tbsp.
Dry yeast 5g 6g 1 pkt. (7g)
Sourdough bread
Ingredients 1000g 1250g 1500g
Sourdough 50g 65g 75g
Water 350ml 440ml 530ml
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Butter/margarine 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Sugar 1 tsp. 1 tsp. 1.5 tsp.
Rye flour (German type 997) 180g 230g 270g