Recipes

SilverCrest SBB 850 D1
Deutsch - 23
Inhaltsverzeichnis
Einleitung ..........................................................................................................24
Wissenswertes über Backzutaten ......................................................................24
Mehl .................................................................................................................................................... 24
Hefe ..................................................................................................................................................... 25
Salz ..................................................................................................................................................... 26
Zucker ................................................................................................................................................. 26
Eier ....................................................................................................................................................... 26
Fette ..................................................................................................................................................... 26
Flüssigkeiten ........................................................................................................................................ 27
Glutenfreies Backen ........................................................................................................................... 27
Zutaten abmessen .............................................................................................................................. 27
Backmischungen ...............................................................................................27
Brot schneiden ..................................................................................................28
Brot aufbewahren .............................................................................................28
Rezepte für ein Brot von 1000 g, 1250 g und 1500 g .........................................29
Programm 1: Normal ......................................................................................................................... 29
Programm 2: Locker ........................................................................................................................... 31
Programm 3: Vollkorn ........................................................................................................................ 33
Programm 4: Süß ............................................................................................................................... 35
Programm 5: Buttermilchbrot ............................................................................................................. 36
Programm 6: Glutenfrei...................................................................................................................... 37
Programm 7: Express ......................................................................................................................... 38
Programm 8: Kuchen .......................................................................................................................... 39
Programm 9: Kneten .......................................................................................................................... 39
Programm 10: Teig............................................................................................................................. 39
Programm 11: Nudelteig ................................................................................................................... 40
Programm 12: Joghurt ....................................................................................................................... 40
Programm 13: Marmelade ................................................................................................................ 42
Programm 14: Backen ....................................................................................................................... 43
Programm 15: Programmierbar ........................................................................................................ 43
Anregungen und Tipps zu den Rezepten ...........................................................43