Recipes

SilverCrest SBB 850 D1
English - 15
Quark bread ("Quarkbrot")
Ingredients 1000g 1250g 1500g
Water/milk 200ml 250ml 300ml
Quark (similar to cottage cheese)
(40% fat content)
260g 325g 390g
Cooking oil 3 tbsp. 4 tbsp. 5 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Sugar 1.5 tsp. 1.5 tsp. 2 tsp.
Wheat flour (German type 550) 600g 750g 900g
Dry yeast 1 pkt. (7g) 8g 10g
Programme 6: Gluten
-
free
Even small residues of flour dust may cause allergic reactions in gluten-intolerant
individuals. Before you bake gluten-free bread, clean the automatic bread maker,
baking tin and dough hooks very thoroughly.
Gluten-free seed bread
Ingredients 1000g 1250g 1500g
Water 250ml 310ml 375ml
Milk 200ml 250ml 300ml
Sunflower oil 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Sugar 1.5 tsp. 1.5 tsp. 2 tsp.
Gluten-free flour mix 500g 625g 750g
Seeds (for example, sunflower) 100g 125g 150g
Dry yeast 9g 12g 15g
Gluten-free potato bread
Ingredients 1000g 1250g 1500g
Water or milk 440ml 550ml 660ml
Sunflower oil 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Sugar 1.5 tsp. 1.5 tsp. 2 tsp.
Gluten-free flour mix 400g 500g 600g
Mashed potato 230g 290g 350g
Dry yeast 9g 12g 15g
Gluten-free rice bread
Ingredients 1000g 1250g 1500g
Water 350ml 440ml 530ml
Natural yogurt 200g 250g 300g
Sunflower oil 1.5 tbsp. 2 tbsp. 2.5 tbsp.