Recipes

SilverCrest SBB 850 D1
14 - English
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Butter/margarine 2 tbsp. 2.5 tbsp. 3 tbsp.
Wheat flour (German type 550) 600g 750g 900g
Dry yeast 1 pkt. (7g) 8g 10g
Raisin bread
Ingredients 1000g 1250g 1500g
Water 300ml 375ml 450ml
Butter 2.5 tbsp. 3 tbsp. 3.5 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Honey 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Wheat flour (German type 405) 540g 675g 810g
Raisins 100g 125g 150g
Dry yeast 5g 6g 1 pkt. (7g)
Programme 5: Buttermilk bread
Buttermilk bread 1
Ingredients 1000g 1250g 1500g
Water 130ml 160ml 195ml
Buttermilk 250ml 310ml 375ml
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Wheat flour (German type 1050) 600g 750g 900g
Rye flour (German type 997) 60g 75g 90g
Dry yeast 1 pkt. (7g) 8g 10g
Buttermilk bread 2
Ingredients 1000g 1250g 1500g
Buttermilk 350ml 440ml 525ml
Butter 2 tbsp. 2.5 tbsp. 3 tbsp.
Salt 2 tsp. 2.5 tsp. 3 tsp.
Sugar 3 tbsp. 4 tbsp. 5 tbsp.
Wheat flour (German type 1050) 600g 750g 900g
Dry yeast 1 pkt. (7g) 8g 10g
Yogurt bread
Ingredients 1000g 1250g 1500g
Water/milk 250ml 310ml 375ml
Yogurt 150g 190g 225g
Salt 1 tsp. 1 tsp. 1.5 tsp.
Sugar 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 550) 500g 625g 750g
Dry yeast 5g 6g 1 pkt. (7g)