Recipes

SilverCrest SBB 850 D1
English - 11
Wheat flour (German type 550) 600g 750g 900g
Dry yeast 1 pkt. (7g) 8g 10g
Poppy seed bread
Ingredients 1000g 1250g 1500g
Water 300ml 375ml 450ml
Butter/margarine 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Wheat flour (German type 550) 540g 675g 810g
Sugar 1 tsp. 1 tsp. 1.5 tsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Ground poppy seeds 75g 95g 110g
Nutmeg 1 pinch 1 pinch 1 pinch
Grated Parmesan cheese 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Dry yeast 5g 6g 1 pkt. (7g)
Programme 3: Whole Whea
t
Wholemeal bread
Ingredients 1000g 1250g 1500g
Water 350ml 440ml 530ml
Butter/margarine 25g 35g 40g
Salt 1 tsp. 1 tsp. 1.5 tsp.
Sugar 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 1050) 270g 340g 405g
Wholemeal wheat flour 270g 340g 405g
Dry yeast 5g 6g 1 pkt. (7g)
Cracked wheat bread
Ingredients 1000g 1250g 1500g
Water 350ml 440ml 530ml
Butter/margarine 2 tbsp. 2.5 tbsp. 3 tbsp.
Honey 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 1050) 360g 450g 540g
Wholemeal wheat flour 180g 225g 270g
Cracked wheat 50g 60g 75g
Dry yeast 5g 6g 1 pkt. (7g)
Wholemeal rye bread
Ingredients 1000g 1250g 1500g
Water (warm) 325ml 410ml 490ml
Sourdough 75g 95g 115g