Recipes

SilverCrest SBB 850 D1
10 - English
Dried oregano 1 tsp. 1.5 tsp. 1.5 tsp.
Grated Parmesan cheese 2 tbsp. 2.5 tbsp. 3 tbsp.
Finely sliced salami 50g 65g 75g
Dry yeast 5g 6g 1 pkt. (7g)
Programme 2: French
Fluffy white bread
Ingredients 1000g 1250g 1500g
Water 320ml 400ml 480ml
Butter/margarine 20g 25g 30g
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Eggs 1 1 2
Sugar 1.5 tsp. 2 tsp. 2.5 tsp.
Wheat flour (German type 405) 600g 750g 900g
Dry yeast 1 pkt. (7g) 8g 10g
Paprika bread
Ingredients 1000g 1250g 1500g
Water 310ml 390ml 470ml
Spelt flour (German type 812) 530g 660g 800
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Cooking oil 1.5 tsp. 2 tsp. 2.5 tsp.
Paprika powder 1.5 tsp. 2 tsp. 2.5 tsp.
Finely diced red pepper 130g 165g 200g
Dry yeast 1 pkt. (7g) 8g 10g
Classic white bread
Ingredients 1000g 1250g 1500g
Milk or water 320ml 400ml 480ml
Butter/margarine 2 tbsp. 2.5 tbsp. 3 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Wheat flour (German type 550) 600g 750g 900g
Sugar 2 tbsp. 2.5 tbsp. 3 tbsp.
Dry yeast 1 pkt. (7g) 8g 10g
Honey bread
Ingredients 1000g 1250g 1500g
Water 320ml 400ml 480ml
Honey 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Olive oil 2.5 tsp. 3 tsp. 3.5 tsp.