SDS
Material Safety Data Sheet
SikaBond Construction Adhesive
Revision Date 08/29/2013
Print Date 08/29/2013
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ethylbenzene 100-41-4 0.1 - 1 ACGIH T
WA 1
00 ppm
0.1 - 1 ACGIH STEL 125 ppm
0.1 - 1 OSHA P1
TWA
100 ppm
435 mg/m3
0.1 - 1 OSHA P0 TWA 100 ppm
435 mg/m3
0.1 - 1 OSHA P0 STEL 125 ppm
545 mg/m3
*
Basis
ACGIH. Threshold Limit Values (TLV)
OSHA P0. Table Z-1, Limit for Air Contaminat (1989 Vacated Values)
OSHA P1. Permissible Exposure Limits (PEL), Table Z-1, Limit for Air Contaminant
OSHA P2. Permissible Exposure Limits (PEL), Table Z-2
OSHA Z3. Table Z-3, Mineral Dust
Engineering measures Use of adequate ventilation should be sufficient to control worker
exposure to airborne contaminants. If the use of this product
generates dust, fumes, gas, vapor or mist, use process enclosures,
local exhaust ventilation or other engineering controls to keep worker
exposure below any recommended or statutory limits.
Personal protective equipment
Eye protection Safety eyewear complying with an approved standard should be
used when a risk assessment indicates this is necessary.
Hand protection Chemical-resistant, impervious gloves complying with an approved
standard should be worn at all times when handling chemical
products if a risk assessment indicates this is necessary.
Skin and body protection Choose body protection according to the amount and concentration
of the dangerous substance at the work place.
Respiratory protection Use a properly fitted, air-purifying or air-fed respirator complying with
an approved standard if a risk assessment indicates this is
necessary.
The filter class for the respirator must be suitable for the maximum
expected contaminant concentration (gas/vapor/aerosol/particulates)
that may arise when handling the product. If this concentration is
exceeded, self-contained breathing apparatus must be used.
Hygiene measures Avoid contact with skin, eyes and clothing.
Handle in accordance with good industrial hygiene and safety
practice.
Wash hands before breaks and immediately after handling the
product.
Remove contaminated clothing and protective equipment before
entering eating areas.