Specs

SKSCV3002S
COMBINATION WALL OVEN WITH
SPEED COOK AND STEAM-COMBI
Lower Oven Features & Performance
Oven Type Steam-Combi
Convection
Capacity 4.7 cu. ft.
Cooking Modes
Convection Bake, Convection Roast, Bake, Broil, Auto
Cook, Steam Cook (Steam-Combi, Gourmet Steam, Steam
Sous Vide), Warm, Proof, My Recipes, RapidHeat Roast+
Interior Color Blue
Oven Cleaning Self Cleaning &
Speed-Clean™
Variable Cleaning Time Self Cleaning
(3,4,5 hrs),
Speed-Clean™
(10 min.)
Variable Broil Yes (Full,Center
/ High,Med,Low)
Broil Element 2,500 W /
1,500 W
Bake Element 2,500 W
Steam Element 1,960 W
GlideShut™ Door Yes
Oven Racks 2 Gliding,
1 Heavy Duty
Rack Positions 5
Oven Meat Probe Yes
Automatic Shut O (After 12 hrs.) Yes
Star-K Certied Sabbath Mode Yes
Interior Oven Light (Auto & Manual) 2 Halogen
Convection System True Convection
Convection Conversion Yes
Convection Element 2,000 W
Proof Yes
Variable Warm Yes (High: 200°F,
Med: 170°F,
Low: 140°F)
Controls
Oven Knob+LCD
Touch Screen
Display 7 Inch LCD
Electronic Clock & Timer Yes
Lock Out Function Yes
Delay Start Time Yes
Preheat Alarm Light Yes
Audible Preheat Signal Yes
Cooking Complete Reminder Yes
Temperature Display (F or C) Yes
Language Options English,
Spanish,
French
Technical Specs
Rating (240V / 208V) 7.8 kW / 6.2 kW
Required Power Supply 240 / 208V,
50 Amp
Dimensions and Weight
Overall Width (inches) 29 3/4
Overall Depth Including Door (inches) 24 3/8
Overall Depth Including Handle (inches) 26 7/8
Overall Depth with Door Open (inches) 45 5/8
Overall Height (inches) 43 13/16
Size of Water Tank 1 Liter
Net Weight (approx.) 214 lbs
Shipping Weight (approx.) 267 lbs
Accessories
Included Accessories
Glass Tray, Metal Tray, Microwave Rack, Broiler Pan, Grid,
2 Gliding Racks, Heavy Duty Rack, Meat
Probe, Cleaning
Pad, Spray Bottle
Warranty Summary*
Limited Warranty, Parts & Labor 3 Years
* These warranties give you specic legal rights and you may have other rights that vary from state to state. For complete warranty details, refer to your Use & Care manual.
Page 2 of 3 | Effective 7/21 | WCAG
Cooking Modes Convection Bake,
Convection Roast,
Bake, Broil, Gourmet
Chef, Steam Cook
(Steam-Combi,
Gourmet Steam, Steam
Sous Vide), Warm,
Proof, My Recipe