Manual

33TROUBLESHOOTING
ENGLISH
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3UREOHP 3RVVLEOH&DXVH Solutions
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warm.
Doors are opened often or for
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When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. To lessen the effect, reduce the frequency
and duration of door openings.
Unit is installed in a hot
location.
The freezer should not be operated in temperatures
above 110 °F.
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hot food was added to the
compartment.
Adding food warms the compartment requiring the
cooling system to run. Allowing hot food to cool to room
temperature before putting it in the freezer will reduce
this effect.
Doors not closed correctly.
See the Doors will not close correctly or pop open
section in Parts & Features Troubleshooting.
Temperature control is not set
correctly.
If the temperature is too warm, adjust the control one
increment at a time and wait for the temperature to
stabilize.
Defrost cycle has recently
completed.
During the defrost cycle, the temperature of the
compartment may rise slightly and condensation may
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proper temperature has been restored once the defrost
cycle has completed.
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Incorrect temperature control
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If the temperature is too cold, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Control Panel for more information.
Frost or ice crystals
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(inside of sealed
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Condensation from food with a
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This is normal for food items with a high water content.
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time.
Do not store food items with high water content in the
freezer for a long period of time.
Frost or ice crystals
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food (outside of
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Door is opened frequently or
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When the doors are opened often or for long periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. Increased moisture will lead to frost and
condensation. To lessen the effect, reduce the frequency
and duration of door openings.
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Refer to the Doors will not close correctly or pop open
section in the Troubleshooting section.