User Manual

4. Secure it with four self-tapping screws two on the back and one on each side using a 5/16” socket

Due to the variety of problems that can be caused by outside weather conditions, venting by canopies or wall

fans is preferred over any type of direct venting. It is recommended that a canopy extend 6" past the

appliance and the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or

more from the horizontal. This position prevents dripping of grease and facilitates collecting the run-off

grease in a drip pan, unusually installed with a filter. A strong exhaust fan tends to create a vacuum in the

room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings

approximately equal to the fan area will relieve such a vacuum. In case of unsatisfactory performance on

any appliance, check the appliance with the exhaust fan in the “OFF” position. Do this only long enough to

check equipment performance, then turn hood back on and let it run to remove any exhaust that may have

accumulated during the test.

The exhaust fan should be installed at least 2 feet above the vent opening at the top of the fryer.

Make sure all ventilation meet local code requirement

This unit is not intended to be connected directly to an outside flue.

! WARNING

Improper ventilation can result in personal injury or death. Ventilation that fails to properly remove flue

products can cause headaches, drowsiness, nausea, or could result in death.

Unit Must be installed under a ventilation hood

All units must be installed in such a manner that the flow of combustion and ventilation air is not

obstructed. Provisions for adequate air supply must also be provided. Do NOT obstruct the bottom front

of the unit, as combustion air enters through this area. Be sure to inspect and clean the ventilation

system according to the ventilation equipment manufacturer’s instructions.