Manualshelf

User Manual

ManualsBrandsSierra ManualsCommercial Cooking EquipmentSRF-SC-40/50 16" Solid State Control Tube Fired Gas Fryer with 120000 BTU, 4 Burners, 40 - 50 lbs. Capacity, Twin Fry Baskets, Nickel-Plated Tube Rack, Built-in Heat Deflector, in Stainless Steel
12345678910
7
Step 2: Install the Legs (or Optional Casters) and Restraints
A set of legs is packed with the fryer. Casters are optional, purchased separately. Mounting fasteners are pre-
mounted on the base plates.
1. Raise fryer sufficiently to allow legs or casters to be screwed into the base plate. For safety, “shore up”
and support the fryer with an adequate blocking arrangement strong enough to support the load.
2. Screw the four legs or casters to the plate on the bottom of the fryer. When casters have been ordered,
the casters having a locking-brake should be attached under the front of the fryer.
3. Lower the fryer gently. Never drop or allow the fryer to fall.
4. Use a level to make sure that the fryer is level. Each caster, or the tubular-end of each leg, can be screwed
in or out to lower or raise each corner of the fryer.
5. Attach restraints as required by local codes.
NOTICE
Unit must be level to assure maximum performance. Improper leveling may void warranty.
NOTICE
When this appliance is installed with casters, it must be installed with the casters supplied, a
connector complying with either ANSI Z21.69 CSA 6.16 and a quick-disconnect device complying
with ANSI Z21.41 CSA 6.9. It must also be installed with restraining means to guard against
transmission of strain to the connector, as specified in the appliance manufacturer instructions.
! WARNING
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when
the appliance is moved to its original installed position.
! WARNING
When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick disconnect device complying with
either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against
transmission of strain to the connector, as specified in the appliance manufacturer's instructions.
! WARNING
All fryers must be restrained to prevent tipping in order to avoid the splashing of hot liquid. The means
of restraint may be the manner of installation.