User Manual

3
Congratulations on the ownership of a SOLID STATE CONTROL FRYER. This unit will provide years of
excellent service and provide top quality fried food products! The advantages of the solid state control
include (1) faster recovery time for either frozen, fresh, or blanched products; (2) a melt cycle option that
allows the fryer to heat up gradually, saving shortening life and very critical for solid shortening; (3) a DVI
(Drain Valve Interlock) that turns the fryer “OFF” when the drain valve is opened. This is a safety feature that
protects the operator, saves shortening from over-heating, and protects the fry tank from flame damage.
Thank you for your business and trust in a SOLID STATE CONTROL FRYER!
You will find that your new equipment, like all SOLID STATE equipment has been designed and manufactured
to meet the toughest standards in the industry. Each piece of SOLID STATE equipment is carefully engineered
and designs are verified through laboratory tests and field installations. With proper care and field maintenance,
you will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODELS
This manual is for SOLID STATE Fryers with 45-lb (4 burners) and 75-lb (5 burners) capacity frypots. The
capacity is described on the serial plate that is located inside the front door on the left side.
Table of Contents
Specifications ......................................................................................................................... 4
Installation .............................................................................................................................. 6
Operation .............................................................................................................................. 11
Cooking Hints ....................................................................................................................... 14
Cleaning and Tools Included ................................................................................................ 14
Service (for authorized service technician only) .................................................................. 17
Parts ..................................................................................................................................... 21
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified
service technician (a person experienced in and knowledgeable with the installation of commercial gas and/or
electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be
rendered void and no warranty of any kind shall apply.