Manualshelf

User Manual

ManualsBrandsSierra ManualsCommercial Cooking EquipmentSRF-SC-40/50 16" Solid State Control Tube Fired Gas Fryer with 120000 BTU, 4 Burners, 40 - 50 lbs. Capacity, Twin Fry Baskets, Nickel-Plated Tube Rack, Built-in Heat Deflector, in Stainless Steel
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CONTROL Box
3. Plug in power cord at back of fryer to 120 Volt grounded outlet.
4. Make sure frypot is filled with liquid or Solid Shortening.
5. Press down the knob of the combination gas valve, turn it counterclockwise to the “PILOT” position
(shown), and continue to press the knob down.
6. While pressing the knob down, use a lit match to ignite the pilot. Continue to press the knob down for about
30 seconds. If the pilot does not stay lit when the knob is released, repeat the lighting procedure and keep
the knob down longer. Adjustment of pilot flame may be necessary.
7. When the pilot stays lit, turn the knob counterclockwise to the “ON” position. Do not press down on the
knob in this step.
8. Do NOT turn the TEMPERATURE DIAL from the “180” degrees position until the frypot is filled with oil or
solid shortening.
9. Once the frypot is filled with shortening, flip the POWER switch on the control box to the ON position, and
set the TEMPERATURE DIAL to the desired temperature.
Robert Shaw 7000BMVR
Honeywell VS8200