OWNER´S MANUAL INSTRUCTIONS- INSTALLATION-OPERATION-MAINTENANCE OVENS AND MULTIPLES SR-10B-60, SR-6B-24G-60, SR-4B-36G-60, SR-6B-24RG-60 **READ THIS MANUAL IN IT’S ENTIRELY BEFORE USING THIS RANGE** 5659 ROYALMOUNT AVE MONTREAL, QC, CANADA H4P 2P9 TEL (514) 737-9701; 1-888-275-4538
of 17 IMPORTANT SAFETY INFORMATION FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. MESURE DE SÉCURITÉ: Ne pas entreposer ni utiliser d´essence ni autres vapeurs ou liquides inflammables á proximité de cet appareil ou de tout autre appareil. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
of 17 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE All equipment manufactured by SIERRA CORP. is for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition). IMPORTANT: Installing, Operating and Service Personnel: Qualified, certified licensed and/ or authorized personnel who are familiar with and experience in state/local installation codes should perform installation of the equipment.
of 17 INSTALLATION INSTRUCTIONS Gas pressure regulator provided with the equipment must be installed when the appliance is connected to gas supply. The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and proper operation.
of 17 OPERATING INSTRUCTIONS: Before lighting, check all joints in the gas supply line for leaks. DO NOT USE OPEN FLAME TO CHECK FOR LEAKS! USE SOAP AND WATER SOLUTION. Putting an open flame beside a new gas connection is extremely dangerous. LIGHTING Initial pilot lighting: CAUTION: When lighting pilots and checking for leaks, do not stand with your face close to the combustion chamber.
of 17 movable appliances, there is a restraining device at the rear of the unit. If disconnection of the restraint is necessary, reconnect the restraint after the appliance has been returned to its originally installed position. CLEANING DAILY: Clean top grate(s) with warm water, mild cleaner and wire brush. Clean and brush off debris from and around the burner area. Empty and clean grease pan.
of 17 INSTALLATION OF LEGS OR CASTERS LEGS ASSEMBLY: Mount Legs on bottom of product, the appliance may be further leveled with adjustment in the foot of the leg. GAS CONNECTION The gas supply (service) line must be the same size or greater than the inlet line of the appliance. SIERRA appliances use a ¾” NPT inlet. Pipe joint compound must be resistive to Natural or LP gas. For equipment using propane gas do not install supply lines with a diameter less than ½ under any circumstances.
of 17 The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to convert the appliance from the gas specified on the rating plate for use with a different gas without consulting the installation instructions, the serving gas supplier, or the appliance manufacturer for complete instructions.
of 17 building. Usual practice is to place the appliance under an exhaust hood, which should be constructed in accordance to the local codes. Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in the room and / or cause air drafts, either of which can interfere with the pilot or burner performance and could be difficult to diagnose. Air movement should be checked during installation.
of 17 BACK-SPLASH INSTALLATION Identify the assemblies to be fitted over the equipment. Make sure you have all the tools and fasteners listed.
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of 17 Door installation STEP 1.- Place the assembler component in both hinges (you can find 2 pieces of it in carton legs box ) STEP 2.-Hold onto both hinges with your hands. STEP 3.- Raise the door until the door is at a 45 degrees angle. STEP 4.-Pull the door towards you and lift up. To put the door back in, reverse these instructions.
of 17 TROUBLESHOOTING BURNER AND/OR PILOTS NOT TURN ON UNIT PRODUCING CARBON DEPOSITS PILOT WILL NOT REMAIN LIT EXCESSIVE FLARE-UP NOT HEATING PROPERLY GAS SUPPLY TO COOKING EQUIPMENT IS OFF GAS TYPE GAS SUPPLY PRESURE PRIMARY AIR NOT ADJUSTED PROPERLY ORIFICE TOO BIG PILOT FLAME NOT ADJUSTED DRAFT CURRENTS NEAR EQUIPMENT NOT ENOUGH VENTILATION DEBRIS OR GREASE CLOGGING PILOT BURNER TURN ON GAS SUPPLY OVERLOAD OF OIL AND LEFTOVERS ORIFICES DIRTY/CLOGGED CLEAN AND PREPARE PAN LOW GAS PRESSURE GRA
of 17 LIMITED WARRANTY MVP Group Corp.
of 17 (514) 737-9701 (888) 275-4538 service@mvpgroupcorp.com 5659 Royalmount Ave Montreal, QC, Canadá H4P 2P9 (786) 600-4687 (844) 218-8477 service@mvpgroupcorp.