Operation Manual










ej
d
d




ej
ej

ej



hg
hg















h

g
Molto delicato
Delicato
Normale
Forte
DoubleShot forte +
DoubleShot forte ++













a

c


Espresso ristretto
Espresso
Café Crème ristretto
Café Crème
Café Crème lungo


m

n


Cappuccino piccolo
Cappuccino lungo
Macchiato piccolo
Macchiato
Macchiato lungo
e
Risciacquare
apparecchio
f
Risciacquare
sist. latte