Operation Manual

Tested for you in our cooking studio en
71
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ & Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3
%
140-150* - 25-40
Shortbread Baking tray 3
:
140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1
:
140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1
:
130-140* - 35-55
Small cakes Baking tray 3
%
160* - 20-30
Small cakes Baking tray 3
:
150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2
%
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
:
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
:
150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
:
150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2
;
170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2
%
180-200 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2
&
170-180 - 75-95
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
:
170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 5
(
3 3-5
Beefburger, 12 pieces** Wire rack 4
(
3 25-30
* Do not preheat
** Turn after 2/3 of the total time