Operation Manual

Tested for you in our cooking studio en
59
Types of heating used:
: 4D hot air
4 Circulated air grilling
( Grill, large area
, coolStart function
Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 2
Ý
- 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 2
Ý
- 600 - 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 2
Ý
- 600 - 11-16
Mixed vegetables, 250 g* Cookware, covered 2
Ý
- 600 - 8-12
Mixed vegetables, 500 g* Cookware, covered 2
Ý
- 600 - 13-18
Vegetable dishes
Grilled vegetables Universal pan 5
(
3 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 3
:
160-180 - - 45-60
Baked potatoes, halved Universal pan 3
:
180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 3
4
200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 2
Ý
- 600 - 8-11
Boiled potatoes, quartered,
500 g*
Cookware, covered 2
Ý
- 600 - 12-15
Potato products, frozen
Potato rösti** Universal pan 3
,
- - - -
Potato pockets, filled** Universal pan 3
,
- - - -
Croquettes** Universal pan 3
,
- - - -
Chips** Universal pan 3
,
- - - -
Chips, 2 levels Universal pan + baking tray 3+1
:
190-210 - - 30-40
Rice
Long-grain rice,
250 g + 500 ml water
Cookware, covered 2
Ý
- 600 - 7-9
180 - 13-16
Brown rice, 250 g + 650 ml
water
Cookware, covered 2
Ý
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Cookware, covered 2
Ý
- 600 - 12-14
180 - 22-27
Cereals
Couscous, 250 g + 500 ml
water
Cookware, covered 2
Ý
- 600 - 6-8
Millet, whole,
250 g + 600 ml water
Cookware, covered 2
Ý
- 600 - 8-10
180 - 10-15
* Stir once or twice while cooking
** Observe the information on the packaging